Finally back from " the wild" where after a long time I was cut from the " real" world, no blackberry no laptops, internet, just me and my camera. Pretty awesome to say the least.
Did quite a bit, drove into nepal through the thick forests of champaran, went tiger spotting at night, managed to see a panther and a herd of deer.
Also got some decent shots I hope.. Though I regret not getting any shots of the panther or the deer, thanks to the driver, who had me fallen over after the spotter asked him to stop! Even managed to cut my chin. Fun fun fun
More later
Friday, December 31, 2010
Tuesday, December 28, 2010
Monday, December 27, 2010
Sunday, December 26, 2010
Saturday, December 25, 2010
Friday, December 24, 2010
Thursday, December 23, 2010
A new way of getting high - chewing on Sichuan Peppers-
Sichuan pepper has a unique aroma and flavour that is not hot or pungent like black or white pepper, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth (caused by its 3% of hydroxy-alpha-sanshool) that sets the stage for hot spices. According to Harold McGee in On Food and Cooking, second edition, p429 they are not simply pungent; "they produce a strange tingling, buzzing, numbing sensation that is something like the effect of carbonated drinks or of a mild electrical current (touching the terminals of a nine-volt battery to the tongue). Sanshools appear to act on several different kinds of nerve endings at once to induce sensitivity to touch and cold in nerves that are ordinarily nonsensitive. So theoretically may cause a kind of general neurological confusion."
Sichuan pepper has a unique aroma and flavour that is not hot or pungent like black or white pepper, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth (caused by its 3% of hydroxy-alpha-sanshool) that sets the stage for hot spices. According to Harold McGee in On Food and Cooking, second edition, p429 they are not simply pungent; "they produce a strange tingling, buzzing, numbing sensation that is something like the effect of carbonated drinks or of a mild electrical current (touching the terminals of a nine-volt battery to the tongue). Sanshools appear to act on several different kinds of nerve endings at once to induce sensitivity to touch and cold in nerves that are ordinarily nonsensitive. So theoretically may cause a kind of general neurological confusion."
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